Weekday

semolina sourdough, egg, fontina, spicy conserva, baby greens

add ons: bacon, mushroom, turkey sausage

savory biscuit, smoked cheddar, bacon jam, scrambled egg, ketchup gastrique

herbed ham, Gruyère, chives, dressed greens on side

butternut squash, onion, chili, spinach and feta, dressed greens on side

sesame ciabatta, our hoagie spread, gabagool, prosciutto cotto, salami, provolone, shredduce, onion, peperoncini vinaigrette

[available after 11 am] focaccia, soppresatta picante, ricotta, roasted peppers, basil, aged balsamic

baguette, local apples, Cabot Clothbound cheddar or Miss Rachel’s Pantry vegan chèvre, maple mustard

add ons: prosciutto, turkey thigh, bacon, ham

sesame ciabatta, prosciutto di Parma, fresh mozzarella, our pesto, arugula

baguette, chive butter, ham, cornichon

everything sourdough, soft boiled egg, herbs, pickled onion

add-on: house-cured salmon, bacon, surf n turf

[available after 11 am] served with burrata, Sherry gastrique, toasted pepitas

highlights from today’s sourdough, house made butter and jam

parmesan broth, greens, served with bread

ricotta salata, dried cherry, pumpkin seeds, pickled onion, semolina croutons

add ons: turkey thigh, avocado, egg

shaved seasonal veg, tarragon green goddess, candied sunflower seeds

add ons: turkey thigh, avocado, egg